Vegan Potato salad

Name: Vegan Potato salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 32 oz. jicama cube small; 1 red Bell Pepper diced; 2 ears Yellow Corn scraped off the cob; 2 stalks Celery diced; 1 med. Onion diced; 1 Avocavo diced; 1/2 cup Tahini; 2 cloves Garlic minced; 1/3 cup Limon Juice; 1 tbl. Fresh Cilantro; 1 tsp. cumin; 1/2 tsp. Chili powder; 4 tsp. Fresh Dill; 1 tsp. Sea salt

(4)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

32 oz. jicama, cube small1 red Bell Pepper diced2 ears Yellow Corn, scraped off the cob2 stalks Celery, diced1 med. Onion, diced1 Avocavo, diced1/2 cup Tahini2 cloves Garlic, minced1/3 cup Limon Juice1 tbl. Fresh Cilantro1 tsp. cumin1/2 tsp. Chili powder4 tsp. Fresh Dill1 tsp. Sea salt

Directions

1. Mix all ingridiance together
2. Chill for a few hours before serving

Number of Servings: 8

Recipe submitted by SparkPeople user MMYRD2000.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 317.8 mg
Total Carbs: 31.4 g
Dietary Fiber: 10.1 g
Protein: 4.2 g

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Member Reviews

INDIGOVERTIGO
I had to sub Tahini for peanut butter, but it was really good. I didn't think it would all work so well together. I'm pleasantly surprised and impressed. Yumm! - 1/16/09
VEGGIEBEEPS
jicama is a root veggie. i don't think it tastes anything like potato - this is more of a raw vegan "potato style" salad. looks good though! - 12/31/08
STILLKICKINGING
THIS SOUNDS SO GOOD!WHAT EXACTLY IS THE "JICAMA" AND THE "TAHINI" ? I AM ON SO MANY DIETS DUE TO MY HEALTH AND MUST KEEP A CONSTANT WATCH OVER WHAT I EAT! PLEASE REPLY. YOU CAN EMAIL ME AT: XMENFREAK3@SBCGLOBAL.NET - 12/20/08
AMKSTAR1
What is jicama? - 10/9/08
POE_XS
yum yum. i love potato salads && vegan foods too. - 9/10/08
JEREMY_PATRICIA
This was wonderful and the children loved it also. - 8/19/08