Sausage Rolls

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb pork sausage1 pkg pepperidge farm puff pastry sheets (2 sheets)1 onion, finely chopped1 cup of bread crumbs
Directions
Cut both pastry sheets in half for 4 portions.
Mix sausage, onion and bread crumbs in a bowl. Divide the mixture into quarters and form into logs.
Place each log on a half-sheet of puff pastry and roll up. Can cut in half now if desired. Seal the edges with a little water or egg white. Use a fork or knife to make some holes for ventilation in each roll.

Bake at 400 for about 25-30 minutes. Makes 8 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user CORWYNNDE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 509.5
  • Total Fat: 33.2 g
  • Cholesterol: 332.0 mg
  • Sodium: 785.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.5 g

Member Reviews
  • FIATVOLUNTASTUA
    I love 'em too...and if you live in Canada the best ones to buy from the frozen food section are made by Schneider's...they are delicious and I take them to Church potluck gatherings (in US) where they love 'em too! - 4/21/09