Baked chickpeas and tomatoes

Name: Baked chickpeas and tomatoes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Ingredients: 1 cup chickpeas; 1 15-oz can tomatoes no salt added; 1/2 medium onion chopped; 1 tsp garlic minced; 1 tsp rosemary; 1 tb olive oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 3

Ingredients

1 cup chickpeas 1 15-oz can tomatoes, no salt added1/2 medium onion, chopped1 tsp garlic, minced1 tsp rosemary1 tb olive oil

Directions

Combine ingredients in a small casserole. Bake at 350 for 1 hr. Serve with a slotted spoon. Makes about 3 3/4-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 248.0 mg
Total Carbs: 23.5 g
Dietary Fiber: 4.7 g
Protein: 5.0 g

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Member Reviews

BOSSTWEEDS
Very easy to make. I found the rosemary to be a little strong. I used fresh cherry tomatoes cooked down a little. Next time I will add paprika and a little hot crushed red peppers. - 11/2/07