Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Serve with tortilla, sour cream, cheese, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user MJHUGHES12.
- Calories: 322.3
- Total Fat: 11.0 g
- Cholesterol: 110.6 mg
- Sodium: 447.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 35.4 g
Submitted by: ERICAMARIE0206
On a reduced carbohydrate diet, but craving tacos? This taco salad gets you all of the taste, but only a fraction of the carbs!
Leave out the tomatoes and save an extra two carbs per serving.Submitted by: TOASTERGIRL
Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.
Very easy to make & bake. I usually serve along with brown rice.Submitted by: TLB1630
All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.)Submitted by: CD13369833
I got this recipe from the Mayo Clinic website. I was looking for heart healthy high fiber foods for people with high blood pressure and colon problems. This is our family's favorite meal. Even the kids love it. Try adding fat-free refried beans, serve it on the side or on the fajita. Submitted by: MMORGENSON