Healthy Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:2 cups peanut butter1/4 cup raw cocoa powder, sifted to remove any lumps1/2 cup plus 2 tablespoons liquid honey1 heaping tablespoon coconut oil, melted2 teaspoons vanilla extract1 teaspoon coarse sea salt
Directions:
Combine all ingredients in a large bowl. Mix until well incorporated.
Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer.
An alternative is to spoon the mixture into candy molds; pop them out when they are thoroughly frozen. They have a chewy texture when frozen.
Number of Servings: 12
Recipe submitted by SparkPeople user NETCOOL75.
Combine all ingredients in a large bowl. Mix until well incorporated.
Spoon the mixture into a pan and flatten with the back of a spoon. Place in the freezer for an hour or so, then take it out to cut into bite-size squares or rectangles. Transfer the pieces onto a plate. Keep these covered and stored in the freezer.
An alternative is to spoon the mixture into candy molds; pop them out when they are thoroughly frozen. They have a chewy texture when frozen.
Number of Servings: 12
Recipe submitted by SparkPeople user NETCOOL75.
Nutritional Info Amount Per Serving
- Calories: 313.8
- Total Fat: 23.3 g
- Cholesterol: 0.0 mg
- Sodium: 395.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.2 g
- Protein: 11.2 g
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