Beth's Hodge Podge dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES22BETH.
Cream of Chicken Soup, 1 can (10.75 oz) (remove)Tomato Paste, 1 can (6 oz) (remove)Thyme, ground, 1 tsp (remove)Oregano, ground, 1 tsp (remove)Basil, 1 leaves (remove)White Rice, long grain, 1 cup (remove)Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)Broccoli, frozen, .5 package (10 oz) (remove)Baked beans, plain or vegetarian, 1 cup (remove)Granulated Sugar, 1 tsp (remove)Honey, 1 tbsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove
Number of Servings: 6
Recipe submitted by SparkPeople user SMILES22BETH.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 3.8 g
- Cholesterol: 4.1 mg
- Sodium: 1,167.0 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 4.8 g
- Protein: 6.9 g
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