Easy One Pot Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp olive oil1-1/2 lbs boneless, skinless chicken breasts, cut in 1-inch cubes.1 small onion, coarsely chopped1 medium green bell pepper, coarsely chopped (about 1 cup)1/2 cup chicken broth1 can (14.5 oz) red kidney beans, undrained1 can (14.5 oz) diced tomatoes1 tbsp ground chili powder1-1/2 tsp garlic salt1 tsp ground cumin1 tsp oregano or cilantro leaves
1. Heat oil in a dutch oven or large skillet/saucepan over medium-high heat. Add chicken, onion, & bell pepper; saute 8-10 minutes.
2. Stir in remaining ingredients. Bring to a boil. Simmer 15 minutes.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRTK70.
2. Stir in remaining ingredients. Bring to a boil. Simmer 15 minutes.
Makes 6 - 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRTK70.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 6.3 g
- Cholesterol: 65.7 mg
- Sodium: 1,421.7 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.7 g
- Protein: 28.3 g
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