diabetic pineapple pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
*1- 20 oz. can crushed pineapple in 100% pineapple juice (no sugar added).*1- pkg. vanilla sugar free-fat free instant pudding.*1- 8 oz. tub sugar free whipped cream.*1- reduced fat graham cracker pie crust.
1. thoroughly hand mix pudding w/ contents of can.
2. fold in whipped cream.
3. place filling in pie crust and chill for 1 hr.
*keep refrigerated.
Number of Servings: 8
Recipe submitted by SparkPeople user J_SMITH1.
2. fold in whipped cream.
3. place filling in pie crust and chill for 1 hr.
*keep refrigerated.
Number of Servings: 8
Recipe submitted by SparkPeople user J_SMITH1.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 404.8 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
Member Reviews