APPLE SALAD

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Apples, fresh, 3 cup, quartered or chopped Celery, raw, 1 cup, diced *Pineapple, canned, 1 cup, crushed, sliced, or chunks Pecans, 1 cup, chopped *Cool Whip Free, 6 tbsp
Directions
Mix togather and chill in the refrigerator until time to serve

Makes 6-8 sevings-

Number of Servings: 6

Recipe submitted by SparkPeople user LULATRAIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.5
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.3 g

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