Low Fat Savory Crescent Chicken Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 - (3-oz.) pkg. fat free cream cheese, softened1 - tablespoon Smart Balance Light Buttery Spread2 - cups shredded cooked skinless chicken breast1 - tablespoon chooped fresh chives1/8 - teaspoon salt1/8 - teaspoon pepper2 - tablespoon fat free milk1 - tablespoon diced green chile peppers (optional)1 - (8-oz.) can Pillsbury Reduced Fat Refrigerated Crescent Dinner Rolls1 - tablespoon Smart Balance Light Buttery Spread3/4 - cup seasoned croutons, crushed
Makes 4 sandwiches
1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine, beat until smooth. Add chicken, chives, salt, pepper, milk, and green chikes; mix well.
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkles with crushed croutons.
3. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SABRINA067.
1. Heat oven to 350 degrees F. In medium bowl, combine cream cheese and 1 tablespoon softened margarine, beat until smooth. Add chicken, chives, salt, pepper, milk, and green chikes; mix well.
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkles with crushed croutons.
3. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user SABRINA067.
Nutritional Info Amount Per Serving
- Calories: 390.4
- Total Fat: 14.2 g
- Cholesterol: 65.9 mg
- Sodium: 737.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.1 g
- Protein: 33.4 g
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