Middle Eastern Egg sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs1 tsp of salt1 tbsp of corn oil1 loaf of pita bread
Put Eggs in a bowl and stir for a few seconds
Add 1 tsp of salt in the bowl and stir again
Pour 1 tbsp of corn oil on the pan and pour the stirred eggs
Let cook and flip over in about 2-3 minutes
when ready put on the pita bread and roll into a sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user WES410.
Add 1 tsp of salt in the bowl and stir again
Pour 1 tbsp of corn oil on the pan and pour the stirred eggs
Let cook and flip over in about 2-3 minutes
when ready put on the pita bread and roll into a sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user WES410.
Nutritional Info Amount Per Serving
- Calories: 439.5
- Total Fat: 25.3 g
- Cholesterol: 425.0 mg
- Sodium: 2,792.0 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.7 g
- Protein: 18.8 g