Cabbage & Smoked Turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7.5 cups of shredded cabbage or 1 bag of dole Classic Cole Slaw Mix1 16 0z package of Hillshire Farm Turkey Smoked Sausage.6 stalks of celery 1 bellpepper1 onion.5 Chicken bouillon cubeblack pepper to tastelight dusting of lawrys garlic saltcrushed red pepper to taste
1. Dice sausage, celery onion, and bellpepper
2. Add black pepper and simmer w/ water (or chicken broth or olive oil)
3. Add cabbage and more water if depending on how much broth you want the soup to have.
4. Add crushed red pepper, garlic salt, bouillon
5. cover and simmer until cabbage reaches desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user HELLOONURSE.
2. Add black pepper and simmer w/ water (or chicken broth or olive oil)
3. Add cabbage and more water if depending on how much broth you want the soup to have.
4. Add crushed red pepper, garlic salt, bouillon
5. cover and simmer until cabbage reaches desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user HELLOONURSE.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 5.3 g
- Cholesterol: 35.0 mg
- Sodium: 626.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.8 g
- Protein: 9.9 g
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