L.R. sweet potato soup

Name: L.R. sweet potato soup Recipe
Yield: 17
Ingredients: 1 T. oil; 2 cups chopped onion; 1 cup chopped celery; 1 cup chopped carrots; 8 cups peeled and diced sweet potatoes; 6 cups chicken bouillon; 2 cups chopped tomato; 1 tsp. oregano; 1 tsp. basil; 1 tsp. thyme; 2 cups peas; 2 cups corn; salt and pepper to taste; cayenne pepper to taste; about 2 cups cooked cubed chicken

(3)

Number of Servings: 17

Ingredients

1 T. oil2 cups chopped onion1 cup chopped celery1 cup chopped carrots8 cups peeled and diced sweet potatoes6 cups chicken bouillon2 cups chopped tomato1 tsp. oregano1 tsp. basil1 tsp. thyme2 cups peas2 cups cornsalt and pepper to tastecayenne pepper to tasteabout 2 cups cooked cubed chicken

Directions

Place a large kettle over high heat. Add the oil and let it get hot. Add onion, celery and carrot. Lower heat and saute until crisp-tender. Add remaining ingredients except chicken. Bring to a boil and simmer until sweet potatoes are tender, about 5 minutes. Add chicken and adjust seasoning. Bring back to a boil. Remove from heat and serve. Makes about 17 cups.

Number of Servings: 17

Recipe submitted by SparkPeople user ABIGAILRUSSELL.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 158.6
Total Fat: 3.1 g
Cholesterol: 13.8 mg
Sodium: 776.9 mg
Total Carbs: 26.0 g
Dietary Fiber: 4.1 g
Protein: 7.8 g

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Member Reviews

BASSETLOVER555
Wonderful - 2/7/09
LRUSSELLFAMILY
This is a good way to eat sweet potatoes! - 9/25/08