Cornbread Stuffing Topped Pork Medallions w/ Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 oz (1 1/4 lb) Pork Tenderloin, well trimmed and cut into 20 - 1oz medallions1-6oz box of cornbread stuffing (prepared with water only)10oz can of 98% FF Cream of Mushroom Soup1 soup can of water8oz. fresh sliced mushrooms1 large onion, thinly slicedsalt & pepper
Heat a large non-stick skillet on med-high heat.
Season medallions with salt and pepper.
When the skillet is hot lightly spray with cooking spray and saute' medallions for approx 1-2 minutes on each side.
Add onions, mushrooms, soup & water. Bring to a boil and simmer on medium for 15 minutes.
While the pork is simmering prepare the cornbread stuffing according to package directions using WATER ONLY. (If you wish to use butter or margarine you will need to add those calories accordingly)
After the 15 minutes take the pork out and place on a platter under foil to rest.
Bring the gravy left in the pot up to a boil and reduce the liquid to thicken the gravy.
While the gravy is thickening take a 2T medium scoop and place one scoop of prepared stuffing onto each medallion.
When gravy has reduced spoon the gravy over the top of the stuffing topped medallions.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDUDLEY.
Season medallions with salt and pepper.
When the skillet is hot lightly spray with cooking spray and saute' medallions for approx 1-2 minutes on each side.
Add onions, mushrooms, soup & water. Bring to a boil and simmer on medium for 15 minutes.
While the pork is simmering prepare the cornbread stuffing according to package directions using WATER ONLY. (If you wish to use butter or margarine you will need to add those calories accordingly)
After the 15 minutes take the pork out and place on a platter under foil to rest.
Bring the gravy left in the pot up to a boil and reduce the liquid to thicken the gravy.
While the gravy is thickening take a 2T medium scoop and place one scoop of prepared stuffing onto each medallion.
When gravy has reduced spoon the gravy over the top of the stuffing topped medallions.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 10.3 g
- Cholesterol: 89.5 mg
- Sodium: 1,285.9 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.1 g
- Protein: 39.8 g
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