Raisin Bran Muffins

Name: Raisin Bran Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 1 1/4 c. Whole Wheat Flour; 1 tablespoon Baking Powder; 1/4 tsp Salt; 2 cup Post Raisin Bran Cereal; 1 cup Dannon fat free plain yogurt; 1/4 cup Silk Unsweetened Soymilk; 1 medium Egg; 1 tablespoon Margarine; 1/2 cup Applesauce unsweetened; 2 tsp cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg

(2)

Number of Servings: 12

Ingredients

1 1/4 c. Whole Wheat Flour1 tablespoon Baking Powder1/4 tsp Salt2 cup Post Raisin Bran Cereal1 cup Dannon fat free plain yogurt1/4 cup Silk, Unsweetened Soymilk1 medium Egg1 tablespoon Margarine1/2 cup Applesauce, unsweetened2 tsp cinnamon1/4 teaspoon ginger1/4 teaspoon nutmeg

Directions

Combine applesauce, egg, brownsugar, yogurt, soy milk, margarine in a mixer until smooth. Add in spices, baking powder. Add flour and raisin bran.

Preheat oven to 400 degrees.

Line muffin pan with paper liners or spray with nonstick cooking spray. Divide batter into cups.

Bake 20 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user PROWESS64.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 1.8 g
Cholesterol: 15.4 mg
Sodium: 260.7 mg
Total Carbs: 19.5 g
Dietary Fiber: 2.9 g
Protein: 3.9 g

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Member Reviews

CADBUNNY
not good.. author does not list brown sugar as ingredient but mentions it in directions.. i made it as listed and they are bitter, i used vanilla ff yogurt or they would have been inedible - 9/12/07