Best Chicken Salad

Name: Best Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound of cooked chicken breast chopped; 1/2 cup of Mayo - you can sub Lite Mayo for less fat; 1/4 cup of sweet peppers minced (the more colors the better!); 1 1/2 tbsp of salt if you want to use less just add more garlic powder and paprika; 1/2 tbsp of paprika; 1/2 tbsp of garlic powder; 1/2 tbsp of black pepper; 4 Whole Wheat English Muffins Toasted (I prefer Thomas' brand myself)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 pound of cooked chicken breast chopped1/2 cup of Mayo - you can sub Lite Mayo for less fat1/4 cup of sweet peppers, minced (the more colors the better!)1 1/2 tbsp of salt, if you want to use less just add more garlic powder and paprika1/2 tbsp of paprika1/2 tbsp of garlic powder1/2 tbsp of black pepper4 Whole Wheat English Muffins Toasted (I prefer Thomas' brand myself)

Directions

Put it all in a bowl, mix well and serve on your toasted English Muffins. GREAT with a pickle spear on the side and a tall glass of ice water. You can also add lettuce, tomato & onion for a little more veggie power.

Number of Servings: 4

Recipe submitted by SparkPeople user SWINGCAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 12.4 g
Cholesterol: 73.4 mg
Sodium: 3,119.8 mg
Total Carbs: 34.4 g
Dietary Fiber: 3.8 g
Protein: 32.9 g

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