Southern Living's Blue Cheese and Green Onion Potato Salad, modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 pounds new potatoes, quartered2 teaspoons salt, divided1/3 cup sliced green onions1 (8-oz.) container sour cream1/2 cup refrigerated blue cheese dressing1/2 teaspoon freshly ground pepper1/2 cup crumbled blue cheese
1. Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
Serves 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MABOUGIRL.
2. Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat. Serve immediately, or cover and chill until ready to serve.
Serves 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MABOUGIRL.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 6.1 g
- Cholesterol: 11.3 mg
- Sodium: 898.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
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