Crock Pot Vegetable Beef Soup
- Number of Servings: 10
Ingredients
1 jug V8 Vegetable Juice (Low Sodium)1 can cooked, sliced carrots1 can peas1 can cooked potatoes1 can corn6 oz stew beef1 tsp Garlic1 tsp black pepper2 can beef broth
Cut beef into small peices (or buy stew beef which is already pre-cut). Then, In a skillet combine stew beef peices, garlic, and black pepper and cook thoroughly. Then combine remaining ingrediants and beef in crock pot. Slow cook on low for several hours until beef is tender. (5-6 hours)
Number of Servings: 10
Recipe submitted by SparkPeople user TRALYNN12.
Number of Servings: 10
Recipe submitted by SparkPeople user TRALYNN12.
Nutritional Info Amount Per Serving
- Calories: 145.0
- Total Fat: 2.5 g
- Cholesterol: 25.9 mg
- Sodium: 621.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.6 g
- Protein: 14.9 g
Member Reviews