Ham and scalloped potatoes mornay

Name: Ham and scalloped potatoes mornay Recipe
Yield: 6
Ingredients: 4 med thinly sliced raw potatoes; 1/4 c flour; 1 tablespoons I cant belive its not butter; 1 cup 1% milk; 2 cups diced ham; 1/4 c swiss cheese

(1)

Number of Servings: 6

Ingredients

4 med thinly sliced raw potatoes1/4 c flour1 tablespoons I cant belive its not butter1 cup 1% milk2 cups diced ham1/4 c swiss cheese

Directions

Layer potatoes and ham in casserole, sprinkling flour between each layer. Heat flour and margarine to make a roux. Gradually wisk in milk til mixture thickens, add cheese and season to tast. Pour sauce over all layers. Bake 1 hour covered at 350. Remove cover and bake additional 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 234.6
Total Fat: 5.5 g
Cholesterol: 27.3 mg
Sodium: 696.4 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.3 g
Protein: 14.8 g

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Member Reviews

PATTYFFH
I made this and used sharp fat free cheese slices and forgot to add the butter, it was alittle runny but good. - 3/26/08