Krab Salad
- Number of Servings: 5
Ingredients
1 16-oz. pkg imitation crab2 stalks celery, chopped3 green onions, sliced6 T Kraft Lite Mayo1/2 tsp pepper
Chop crab with food chopper. Split celery stalks lengthwise, then chop. Slice green onions. Stir together with mayo. Serve with crackers or eat plain.
Number of Servings: 5
Recipe submitted by SparkPeople user TRIPLEJ2676.
Number of Servings: 5
Recipe submitted by SparkPeople user TRIPLEJ2676.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 6.0 g
- Cholesterol: 26.3 mg
- Sodium: 637.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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