L.R. pumkin bars

(2)

Number of Servings: 55

Ingredients

2 cups whole wheat flour1-1/2 cups sugar2 tsp. baking powder1 tsp. baking soda1/2 tsp. cinnamon1/2 tsp. salt4 eggs2 cups canned pumpkin1/4 cup oil1/2 cup unsweetened applesauce1/4 cup buttermilkCREAM CHEESE FROSTING:3 T. 1/3 les fat cream cheese3 T. butter1 cup powdered sugar1/2 tsp. vanilla1 T. milk

Directions

Preheat oven to 350. Spray a jelly roll pan with nonstick spray. In a mixing bowl, combine all the dry ingredients. In another bowl, whisk together all the wet ingredients. Stir the wet into the dry, just until mixed. Pour into prepared pan. Bake for about 20 minutes or until done. Cool on a wire rack. For frosting, beat together all ingredients until smooth. Spread on cake. Cut into 55 small pieces.

Number of Servings: 55

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 71.3
Total Fat: 2.3 g
Cholesterol: 17.8 mg
Sodium: 74.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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Member Reviews

JESSICAB1221
There are different size jelly roll pans so I think it would be beneficial to everyone if you specified what size pan you used to get 55 servings. I know the jelly roll pan I have would not be able to get 55 servings. Thanks! - 9/11/08

Reply from LRUSSELLFAMILY (9/11/08)
The size I use is about 11"x 15". The bars are small.
ABIGAILRUSSELL
These are great! - 9/10/08