spaghetti squash bake II

Name: spaghetti squash bake II Recipe
Yield: 8
Ingredients: 1.5 cup mozzarella; spanich 2 cups; mushrooms; olives; prego; ground beef lean; parnesean cheese

Number of Servings: 8

Ingredients

1.5 cup mozzarellaspanich 2 cupsmushroomsolivespregoground beef leanparnesean cheese

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user LMAYFIELD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.0
Total Fat: 14.5 g
Cholesterol: 38.0 mg
Sodium: 1,022.3 mg
Total Carbs: 22.0 g
Dietary Fiber: 5.8 g
Protein: 20.7 g

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Member Reviews

NOTTYDOTTY
wheres the squash? - 10/8/08
WAZZU.REN
??? - 9/30/08