cream cheese muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
500g cream cheese1/2 cup splenda2 large eggs1/2 tsp vanillaCinnamon for dusting
Preheat oven to 180C
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
Number of Servings: 12
Recipe submitted by SparkPeople user EVILRED.
Soften cream cheese, add eggs, splenda and vanilla and beat until smooth. Pour into a greased 12 muffin pan (I use silicon patty cases). Sprinkle with cinnamon and wack in oven for 20 minutes then leave to cool in oven.
Number of Servings: 12
Recipe submitted by SparkPeople user EVILRED.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 15.8 g
- Cholesterol: 83.6 mg
- Sodium: 137.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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