Pumpkin Muffins w/ Flax

Minutes to Prepare: 10
Minutes to Cook: 22

Number of Servings: 12

Ingredients

Mix 2 tablespoons ground flax with 8 tablespoons. Cream butter, sugar then add flax mix. Sift dry ingredients then add to moist mixture. Can bake in loaf pan for approx. 1 hour @ 350 or makes 12 muffins in about 20 minutes.

Directions

One loaf = 12 slices.
Or makes 12 muffins.
Bake at 350 for 1 hour for loaf or approx. 22 minutes for muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ALISPARKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.4
Total Fat: 5.6 g
Cholesterol: 12.7 mg
Sodium: 307.8 mg
Total Carbs: 32.7 g
Dietary Fiber: 3.4 g
Protein: 2.9 g

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Member Reviews

MIZMARPLE
Where are the ingredients? - 9/16/08

Reply from ALISPARKS (9/16/08)
Good question. I'm not sure why they are not listed, but if you click on "ingredient details" under the nurtritional info you'll find them there. I really only entered this recipe to figure out the calories for my personal use, but I hope you enjoy them!