Baked Potatoe Soup

Name: Baked Potatoe Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup chopped onion; 1/4 sliced green onion; 1 (10 3/4 ounce) can of Low Fat Cream of Mushroom soup; 1 1/2 cup (one 12 fluid ounce can) Carnation Evaporated Fat Free milk; 2 cups diced unpeeled BAKED russet potatoes; 1/4 cup Hormel Bacon bits ( REAL bacon bits); 3/4 cup shredded Low fat Cheddar Cheese

(3)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/4 cup chopped onion1/4 sliced green onion1 (10 3/4 ounce) can of Low Fat Cream of Mushroom soup1 1/2 cup (one 12 fluid ounce can) Carnation Evaporated Fat Free milk2 cups diced, unpeeled BAKED russet potatoes1/4 cup Hormel Bacon bits ( REAL bacon bits)3/4 cup shredded Low fat Cheddar Cheese

Directions

Makes 4 one cup servings

In a large saucepan sprayed with butter flavored cooking spray, sautee onion for 5 minutes or until tender.
Add mushroom soup, evaporated milk, potatoes, and bacon bits
Lower heat and simmer 10 minutes, stirring occasionally.
Stir in cheddar cheese and green onion.
Continue simmering for 5 minutes or until cheese melts, stirring often.

Number of Servings: 4

Recipe submitted by SparkPeople user CHUBBYRN73.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 264.2
Total Fat: 7.5 g
Cholesterol: 26.3 mg
Sodium: 766.6 mg
Total Carbs: 30.8 g
Dietary Fiber: 1.8 g
Protein: 17.4 g

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Member Reviews

CD7228416
I love potato soup so will definitely try this soon. - 1/22/11
SMILESRME
This looks like it will be for dinner tomorrow night. Like the idea of baking the potatoes for extra flavor. I also will look for reduced sodium soup as well. It would be nice if companies would make low fat/low sodium soups together. - 9/26/10
LIBBYCREWS
This was some of the best soup I've ever eaten. It was incredibly filling and easy to make! Doubling the recipe is a good idea! - 1/15/09
RUTHIE816
Love potato soup, going to try this in the next couple days. - 9/10/08
GREYGRANNIE
It's made with baked potatoes. This looks very good and I will be making it as soon as I get some potatoes to bake. The ingredients are easy pantry items that I usually have on hand. - 9/8/08
LCEATON
Why is it called baked? I see no baking in this. - 9/8/08

Reply from CHUBBYRN73 (9/9/08)
This soup is made with BAKED russet potatoes. The next time you make baked potatoes make some extra and try the soup!
ROBLIN2773
Potatoe soup is a standard in our house, and this option makes it so easy and very tasty. Thanks for sharing - 9/7/08