Tramezzini tonno e uovoa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
chunk light Tuna in water (half of 2 oz can)Hard Boiled Egg, .5 largeWhite Bread, 1.5 sliceMayonnaise, regular, .5 tbsp
Slice bread in half (triangular cut). On bottom piece of bread layer drained tuna, cover with 1/2 slice bread, add half hard boiled egg sliced and mayo of choice. Top with remaining 1/2 slice of bread, wrap in napkin and eat standing at bar with a cappochino.
Number of Servings: 1
Recipe submitted by SparkPeople user CRZYLLAMA71.
Number of Servings: 1
Recipe submitted by SparkPeople user CRZYLLAMA71.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 6.8 g
- Cholesterol: 120.4 mg
- Sodium: 423.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.9 g
- Protein: 11.6 g
Member Reviews