Tramezzini tonno e uovoa

Name: Tramezzini tonno e uovoa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: chunk light Tuna in water (half of 2 oz can); Hard Boiled Egg .5 large; White Bread 1.5 slice; Mayonnaise regular .5 tbsp

(4)

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

chunk light Tuna in water (half of 2 oz can)Hard Boiled Egg, .5 largeWhite Bread, 1.5 sliceMayonnaise, regular, .5 tbsp

Directions

Slice bread in half (triangular cut). On bottom piece of bread layer drained tuna, cover with 1/2 slice bread, add half hard boiled egg sliced and mayo of choice. Top with remaining 1/2 slice of bread, wrap in napkin and eat standing at bar with a cappochino.

Number of Servings: 1

Recipe submitted by SparkPeople user CRZYLLAMA71.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 192.2
Total Fat: 6.8 g
Cholesterol: 120.4 mg
Sodium: 423.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 0.9 g
Protein: 11.6 g

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Member Reviews

FISHGUT3
thanks - 4/25/20
USMAWIFE
to much for me - 11/29/18
AUDELINE
oops, I forgot to "star" it! Here we go. - 2/26/09
MISSCHANTILLYS
a triple sandwich in any language nice and filling - 1/28/09
LADYIRIS313
Yum! I used some multi-grain from the bakery and this was terrific! Grazie - 1/25/09