omelet with mushroom and onion

Name: omelet with mushroom and onion Recipe
Yield: 1
Ingredients: 1 egg; 1/8 C shredded cheese; 1/4 C mushrooms; 2 T chopped onion; 1 T butter; 1/8 C milk

Number of Servings: 1

Ingredients

1 egg1/8 C shredded cheese1/4 C mushrooms2 T chopped onion1 T butter1/8 C milk

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user LOGODELL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 251.5
Total Fat: 21.1 g
Cholesterol: 257.0 mg
Sodium: 364.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.6 g
Protein: 11.3 g

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