Very Simple Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans good quality tomatoes (I love Sclafani)4 oz salt pork cut in 1/2" dice3 cloves garlic mashed and chopped (fairly coarse if using a slow-cooker, more fine if for stovetop)
This is a great slow cooker recipe. Just dump it all in a 4-qt cooker and turn it to high for about 6 hours. If you are going to cook it on the range, use a heavy 3-4 qt saucepan and sautee the salt pork briefly with about a teaspoon of olive oil. Add the garlic and cook just till it softens a bit. Then add the tomatoes and simmer, covered loosely, for about an hour.
Number of Servings: 8
Recipe submitted by SparkPeople user MIXXIE1.
Number of Servings: 8
Recipe submitted by SparkPeople user MIXXIE1.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 11.5 g
- Cholesterol: 12.2 mg
- Sodium: 262.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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