gaspacho
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Red Ripe Tomatoes, 6 large whole (3" dia) (remove) * Cucumber (peeled), 1 medium (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove) * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) * *Balsamic Vinegar, 4 tbsp (remove) * Olive Oil, 4 tbsp (remove) * Granulated Sugar, 2 tsp (remove) * *Tomato juice, with salt added, 4 cup (remove) * Lemon juice, 2 tbsp (remove) * Garlic, 1 clove (remove)
put all ingredients into blender or food processor
add 2 tbsp ea chopped parsley & chives
blend to desired consistency - season w/ salt, pepper hot sauce & Worcestershire sauce to taste
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RENN_MUM.
add 2 tbsp ea chopped parsley & chives
blend to desired consistency - season w/ salt, pepper hot sauce & Worcestershire sauce to taste
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user RENN_MUM.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 357.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.7 g
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