Cyndi's FIREHOT Crockpot Red Beans & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Hillshire Farm Polska Kielbasa, 16 oz (I use jalapeno beef sausages from Sprout's market)Beans, red kidney, 3.75 cup (I use red beans for one can and kidney for two)V8 juice, 12 oz (I use spicy hot)Canned Tomatoes, 4 can (I sub one can of diced tomatoes for two smaller cans of rotel tomatoes with green chiles in it.)Pepper, cayenne, 1 tbsp (or to taste, I use 2)Garlic, 2 tsp (I use 3)Onions, raw, .5 cup, choppedThyme, ground, 1 tspUncle Ben's Instant Whole Grain Brown Rice, 4 cup (may be cooked separately and served with red beans on top)Water, tap, 1.5 cup (omit if cooking rice on the side)
Slice sausages and fry in sprayed pan just to brown them a bit. Add to crock. Drain and rinse beans, add to crock. Add tomatoes, with juice, and V8. Stir, and add spices. Heat for about an hour, then add water and rice, if desired. Cook another hour or more, until rice is cooked.
OPTIONAL!! Cook rice on the side and omit water from recipe for a more traditional way to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
OPTIONAL!! Cook rice on the side and omit water from recipe for a more traditional way to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNDIDAVISUSA.
Nutritional Info Amount Per Serving
- Calories: 297.8
- Total Fat: 13.2 g
- Cholesterol: 17.1 mg
- Sodium: 820.2 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 7.8 g
- Protein: 12.8 g
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