Plum Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Flour, white, 3 cupBaking Powder, 3 tspSalt, .75 tspEgg, fresh, 2 largeSour Cream, reduced fat, 3 tbspMilk, 1%, .5 cupPlums, 20 fruit (2-1/8" dia)Granulated Sugar, .5 tsp
Dough for dumplings
3 full cups flour
1 heaping tbsp Baking powder
3/4 tsp salt
Mix together and make a well
Add:
2 beaten eggs
3 tbsp Sour Cream
1/3 to 1/2 cup milk
Mix together with hands
Start to boil water in a dutch oven or Large Roaster 1/2 full of water with 1 tbsp of salt and 1 tbsp of cooking oil
Roll out dough on floured surface
Cut into squares to fit plums.
Pinch ends over plum - roll in hand making sure dough is sealed over the plum Lay on floured waxed paper until all the plums are rolled (water should be
boiling)
Slow boil 15-20 minutes - leave lid on pot as dumplings will fall (NO PEAKING)
This recipe makes enough dough for 20-25 dumplings
Serve on a platter with buttered fried bread crumbs
Number of Servings: 20
Recipe submitted by SparkPeople user MCEACHEL.
3 full cups flour
1 heaping tbsp Baking powder
3/4 tsp salt
Mix together and make a well
Add:
2 beaten eggs
3 tbsp Sour Cream
1/3 to 1/2 cup milk
Mix together with hands
Start to boil water in a dutch oven or Large Roaster 1/2 full of water with 1 tbsp of salt and 1 tbsp of cooking oil
Roll out dough on floured surface
Cut into squares to fit plums.
Pinch ends over plum - roll in hand making sure dough is sealed over the plum Lay on floured waxed paper until all the plums are rolled (water should be
boiling)
Slow boil 15-20 minutes - leave lid on pot as dumplings will fall (NO PEAKING)
This recipe makes enough dough for 20-25 dumplings
Serve on a platter with buttered fried bread crumbs
Number of Servings: 20
Recipe submitted by SparkPeople user MCEACHEL.
Nutritional Info Amount Per Serving
- Calories: 117.8
- Total Fat: 1.3 g
- Cholesterol: 23.5 mg
- Sodium: 178.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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