Egg Salad Sandwich

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large boiled eggs2 tbsp Kraft Fat Free Miracle Whip1 tbsp finely chopped onion2 slices Nature's Own 100% Whole Wheat Bread
Directions
Boil 2 large eggs for 3 minutes. Remove from heat and let cool.

Once eggs are cooled, shell and chop them. Add Miracle Whip and onion and make a sandwich--enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ISIS73.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.5 g
  • Cholesterol: 403.8 mg
  • Sodium: 600.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

Member Reviews
  • LORIENWILSON
    I've made this before but I add a little bit of Curry powder just to give it zing. Soo good. - 6/4/10
  • CMAWILLIAMS
    Easy and excellent - 5/26/11
  • BLACKBELTCHICA
    i will def. have this again - 6/16/09
  • PENNYANNE2
    this was tasty - 5/5/09
  • NANNIOF8
    I love this :) - 4/14/09
  • CHRYSTYNA1
    try adding some minced celery and 1 can of rinsed tiny shrimp to the egg salad...mmmmmm good - 3/10/09
  • JILLYBEAN60
    I make this with fat free sour cream instead of miracle whip, and serve it with a dill pickle...yum - 3/6/09
  • GOODSARGENT1226
    Will be making this but will use whole wheat pita's and mayo. - 2/21/09
  • CASSDRAGON23
    I found this while I was looking for a dinner recipe to make tonight and I just had to make this for my lunch. It was great! I put a bit less onion powder (1tsp) and miracle whip (1.5 Tbsp) and that cut the calories down a bit. I will DEFINITELY make this again and soon I'm sure. - 1/20/09
  • THINWAIST
    Incredible - 1/8/09
  • MISSCHANTILLYS
    a nice basic egg mayo sandwich - 11/29/08