Home-made apple jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 medium apples cored and peeled3/4 cup super fine sugar1 tsp lemon juice
Combine apples and sugar in a medium bowl. Microwave at high until apples are tender, 3 to 5 minutes. Beat softened apples with electric mixer until well blended.
Microwave at high until mixture is slightly thickened 3 to 4 minutes, stiring once during cooking time. Stir in lemon juice.
Makes 1 to 1 1/2 cups (about 20 tbsp)
Serves 10 servings 2 tbsp ea.
Number of Servings: 10
Recipe submitted by SparkPeople user LEONA424.
Microwave at high until mixture is slightly thickened 3 to 4 minutes, stiring once during cooking time. Stir in lemon juice.
Makes 1 to 1 1/2 cups (about 20 tbsp)
Serves 10 servings 2 tbsp ea.
Number of Servings: 10
Recipe submitted by SparkPeople user LEONA424.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.1 g
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