EASY CORN CHOWDER
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user LOPES8131.
IN CROCK POT. INSTEAD OF BAKING POTATO, PEEL AND DICE.ADD 2 CANS OF BROTH, DICED POTATOES, SALT FREE SEASONING, BLACK PEPPER, BAG OF FROZENS CORN AND COOK ON LOW FOR 7 HRS.AFTER 7TH HR, ADD CREAM, AND USE A POTATOE MASHER FOR BREAK UP POTATOES, AND CORN. LET SIT FOR 1/2 HR. GARNISH WITH BACO IF DESIRED.
Number of Servings: 8
Recipe submitted by SparkPeople user LOPES8131.
Nutritional Info Amount Per Serving
- Calories: 147.0
- Total Fat: 4.0 g
- Cholesterol: 10.3 mg
- Sodium: 488.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.3 g
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