Udon noodles and baby bok choy with creamy tahini sauce

  • Number of Servings: 4
Ingredients
udon noodles, etc
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KLANHAM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 602.1
  • Total Fat: 29.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,406.4 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.0 g

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