Mexican Chili Hot Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb 93% lean ground beef1 can chili beans1 can (14oz) diced tomatoes with green chilies, drained1 pack taco seasoning1 small green pepper, chopped1/4 onion, choppedInstant Brown rice (4 servings)
Make rice according to package directions.
Brown ground beef in large skillet along with the green pepper and onion. Drain.
Add chili beans, tomatoes and taco seasoning to ground beef. Simmer for 10 minutes. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEDIGER.
Brown ground beef in large skillet along with the green pepper and onion. Drain.
Add chili beans, tomatoes and taco seasoning to ground beef. Simmer for 10 minutes. Serve over rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEDIGER.
Nutritional Info Amount Per Serving
- Calories: 335.9
- Total Fat: 6.5 g
- Cholesterol: 43.3 mg
- Sodium: 615.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 6.0 g
- Protein: 23.5 g
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