Buttery Onion/Garlic Cabbage

Name: Buttery Onion/Garlic Cabbage Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 4 cups onion chopped; 2 T margerine (Smart Balance Buttery Spread); garlic 1 clove; 1/2 large cabbage (or all of a small head); 2 T Lawry's Seasoned Salt; pepper (to taste)

(4)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 cups onion, chopped2 T margerine (Smart Balance Buttery Spread)garlic, 1 clove1/2 large cabbage (or all of a small head)2 T Lawry's Seasoned Saltpepper (to taste)

Directions

Cut cabbage into small pieces.

Saute onion in the margerine in large skillet or pot until softened. Add garlic , seasoned salt, cabbage and cook cabbage until softened.

Add pepper if desired.

Makes about 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPADABEK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 93.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 1,572.0 mg
Total Carbs: 15.0 g
Dietary Fiber: 4.3 g
Protein: 2.8 g

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Member Reviews

CD2728753
I am going to make this today. I never use lawry's because it contains msg and the sodium content is ridiculous, I will use a little sea salt. I will also substitute olive oil for the margarine. - 4/6/10
ROCKNROBIN62
Little to salty for me. I think I will add less seasoning salt next time - 2/12/10
DELSIED
I'll try this tonight, looks like an easy & yummy way to use up leftover cabbage! - 5/20/09
FIVETWO
I really liked this recipe, it does however need a little more flavor. I would make this again. - 1/24/09