Butter Chicken with Basmati Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
chicken thighscoconut oilbuttergaram masalacumin cayenne pepperlemon juicegarlicgingerevaporated milkyogurtonion
make sauce then throw in chicken to cook. Recipe from Crisco cookbook
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHBOBANA.
Number of Servings: 8
Recipe submitted by SparkPeople user HANNAHBOBANA.
Nutritional Info Amount Per Serving
- Calories: 434.5
- Total Fat: 15.1 g
- Cholesterol: 143.8 mg
- Sodium: 360.8 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.9 g
- Protein: 36.2 g
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