Butter Chicken with Basmati Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken thighscoconut oilbuttergaram masalacumin cayenne pepperlemon juicegarlicgingerevaporated milkyogurtonion
Directions
make sauce then throw in chicken to cook. Recipe from Crisco cookbook

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 434.5
  • Total Fat: 15.1 g
  • Cholesterol: 143.8 mg
  • Sodium: 360.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 36.2 g

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