Grilled mixed vegetables with tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 lg white or yellow onion2 fresh tomatoes3 medium zucchini1 yellow bel pepper1 green bell pepper2 Tbsp olive oilSalt & pepper to taste
Cut up vegetablesplace in lg bowl add oil , salt & pepper to taste. Mix well. Spray grilling pan with pam heat on grill 30 seconds add vegetables cook approx 30 minutes stir often till tender.Added fresh tomatoes diced cook 5-7 minutes . Serve
Number of Servings: 5
Recipe submitted by SparkPeople user MREILLY1.
Number of Servings: 5
Recipe submitted by SparkPeople user MREILLY1.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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