Eggplant Roll-Ups (WW 5 Points)
- Number of Servings: 4
Ingredients
Eggplant, fresh, 1 eggplant, peeled, sliced 1/4 inch thick lengthwiseShallots, 4 tbsp choppedGarlic, 4 clovesTomato & Basil Sauce, 1.5 cupExtra Virgin Olive Oil, 1 tbspLaughing Cow Light Creamy Swiss Original Cheese, 6 wedgesBasil, 10 fresh leaves shreddedParmesan Cheese, grated, 1/2 cup
Peel and Slice Eggplant.
Broil eggplant on on baking sheet until golden on both sides (15 mins).
Saute shallots & garlic until soft.
Add Tomato & Basil Sauce.
Transfer to baking dish.
Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
Lay seam side down in sauce.
Top with Parmesan
Bake 10 to 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIEGLANZ.
Broil eggplant on on baking sheet until golden on both sides (15 mins).
Saute shallots & garlic until soft.
Add Tomato & Basil Sauce.
Transfer to baking dish.
Place 1 wedge of cheese and a basil leaf on one end of eggplant slice. Roll up.
Lay seam side down in sauce.
Top with Parmesan
Bake 10 to 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JESSIEGLANZ.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 12.4 g
- Cholesterol: 24.9 mg
- Sodium: 1,047.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 5.2 g
- Protein: 12.1 g
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