Soft Choc. Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Makes about 2 dozen1 1/4 cups all-purpose flour1/2 teaspoon coarse salt1/4 teaspoon baking soda7 tablespoons unsalted butter, room temperature1/4 cup granulated sugar1/4 cup packed light-brown sugar1 large egg, room temperature1 teaspoon pure vanilla extract3 tablespoons sour cream3/4 cup semisweet chocolate chips3/4 cup milk-chocolate chips
Directions
Preheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GABBYTXGIRL.
Preheat oven to 350. Whisk together flour, salt, and baking soda. Beat butter and sugars with a mixer on medium-high speed until pale and fluffy, 3 to 5 minutes. Beat in egg and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with sour cream, and beat until just combined. Stir in chocolate chips by hand. Cover, and freeze for 10 minutes.
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. Flatten slightly. Bake until centers are set and cookies are pale golden brown, 12 to 14 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user GABBYTXGIRL.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 7.0 g
- Cholesterol: 18.7 mg
- Sodium: 54.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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