Choco-creamcheese cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/8 cup light Margarine1/8 cup packed light brown sugar 1/2 cup splenda sweetener 1 egg1 egg white 1/4 cup non fat evaporated milk2 envelopes swiss miss low fat chocolate 1 tsp vanilla extract 1/2 tsp baking soda 1 cup white all purpose flour 1/8 tsp salt 4 oz low fat cream cheese (about 2 tablespoons)
1 Preheat the oven to 350 degrees F.
2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well.
3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user LEONA424.
2 In a large bowl combine splenda and margarine and beat until creamy. Add egg and egg white beating well.
3 Add chocolate, milk, and vanilla. Add the flour, baking soda, and salt (that have been previously sifted together). Beat until smooth.
4 Coat a 9-inch pan with cooking spray. Pour the batter into the greased pan drop cream cheese in small pieces on the mix and bake for 40 minutes or until a toothpick comes out clean.
Number of Servings: 7
Recipe submitted by SparkPeople user LEONA424.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 4.3 g
- Cholesterol: 27.2 mg
- Sodium: 116.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.5 g
- Protein: 5.2 g
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