LOW CALORIE HOT CHILI

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
2-15.5 oz can great value pinto beans 5 cups fresh chopped tomatos 1 cup chopped green onions2- chopped jalapeno peppers fresh2 Tbs great value hot sauce2- 8 oz tyson boneless skinless chicken breast boiled and chopped1 small onion chopped2 Tbs fresh chopped cilantro
Directions
BOIL CHICKEN AND CHOP.ADD ALL OTHER INGREDIANTS AND PUT IN SLOW COOKER FOR 3-4 HRS ON HIGH.SERVE WITH CRACKERS

Number of Servings: 11

Recipe submitted by SparkPeople user DOLLARBILLYALL.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 412.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.2 g

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