LOW CALORIE HOT CHILI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Directions
2-15.5 oz can great value pinto beans 5 cups fresh chopped tomatos 1 cup chopped green onions2- chopped jalapeno peppers fresh2 Tbs great value hot sauce2- 8 oz tyson boneless skinless chicken breast boiled and chopped1 small onion chopped2 Tbs fresh chopped cilantro
BOIL CHICKEN AND CHOP.ADD ALL OTHER INGREDIANTS AND PUT IN SLOW COOKER FOR 3-4 HRS ON HIGH.SERVE WITH CRACKERS
Number of Servings: 11
Recipe submitted by SparkPeople user DOLLARBILLYALL.
Number of Servings: 11
Recipe submitted by SparkPeople user DOLLARBILLYALL.
Nutritional Info Amount Per Serving
- Calories: 114.2
- Total Fat: 1.0 g
- Cholesterol: 20.0 mg
- Sodium: 412.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.5 g
- Protein: 12.2 g
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