French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 egg 4 slices of Bread1 T of Milk
Mix the milk and eggs together in a shallow dish. Dip bread into mixture and coast both side of bread. Put into a fry pan coated with non stick spray. Cook to diserved doneness on both sides. Serve 1 egg makes 4 slices add more eggs for more.
Number of Servings: 4
Recipe submitted by SparkPeople user LORI777.
Number of Servings: 4
Recipe submitted by SparkPeople user LORI777.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 6.7 g
- Cholesterol: 62.3 mg
- Sodium: 162.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
Member Reviews