veggie sausage gravy and cheesy drop biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Biscuits:1 cup Jiffy baking mix1/3 cup 2% milk.5 oz mozzerella cheese, grated.5 oz mild cheddar cheese, grated*Gravy:1 lb package Gimme Lean veggie sausage2 tbs olive oil1 cube onion boullion1 oz chopped white onion2 cups 2% milk2 tbs all purpose flour
*Serving size- 2 biscuits, about 1 cup gravy
*makes 8 biscuits
Preheat oven to 450 degrees
Biscuits:
Combine 1 cup Jiffy mix, 1/3 cup milk, and grated cheeses in a medium bowl. mix, don't knead.
Drop by tablespoon onto ungreased baking sheet. Bake 10-12 minutes.
Gravy:
In a separate bowl, mix 2 cups milk and flour. Beat w/whisk until smooth, no lumps
In large skillet, on low to medium heat, heat olive oil w/onion and seasoning.
Crumble in "sausage", cook and stir until browned.
Once "meat" is brown, and oil is cooked up, slowly add milk/flour mixture, about 1/2 cup at a time.
Stir constantly, making sure milk mixture doesn't burn. Keep stirring till sausage and milk mixture reaches creamy gravy consistency.
Season w/salt and pepper, as needed.
Slice biscuits in half, pour gravy over top, serve, and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVPICKLE.
*makes 8 biscuits
Preheat oven to 450 degrees
Biscuits:
Combine 1 cup Jiffy mix, 1/3 cup milk, and grated cheeses in a medium bowl. mix, don't knead.
Drop by tablespoon onto ungreased baking sheet. Bake 10-12 minutes.
Gravy:
In a separate bowl, mix 2 cups milk and flour. Beat w/whisk until smooth, no lumps
In large skillet, on low to medium heat, heat olive oil w/onion and seasoning.
Crumble in "sausage", cook and stir until browned.
Once "meat" is brown, and oil is cooked up, slowly add milk/flour mixture, about 1/2 cup at a time.
Stir constantly, making sure milk mixture doesn't burn. Keep stirring till sausage and milk mixture reaches creamy gravy consistency.
Season w/salt and pepper, as needed.
Slice biscuits in half, pour gravy over top, serve, and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVPICKLE.
Nutritional Info Amount Per Serving
- Calories: 437.8
- Total Fat: 18.4 g
- Cholesterol: 25.0 mg
- Sodium: 743.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.7 g
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