Smoked Ham And Cheese Roll-Ups
- Minutes to Prepare:
- Number of Servings: 100
Ingredients
8 oz cream cheese, softened8 oz sour cream1 pkg dry ranch seasoning mix3/4 cup coarsely chopped black olives1 lb deli smoked ham, shaved (sliced very thinly)1 C shredded cheddar cheese12-15 flor tortillas (8 inchn diameter)
In a large bowl, mix all the ingredients together, except the flor tortillas.
Spread 4 or 5 tortillas between two paper towels and microwave for 15-20 seconds, until the tortillas are warm and soft.
Spread the mixture over each warm tortilla. Keep in mind that you'll be rolling up the tortillas, so make sure that you don't overstuff them.
Roll up the tortillas and place them seam side down an a tray.
Reapeat Steps 2 through 4 until all the tortillas are rolled up.
Tightly wrap the tray of tortilla roll-ups and refrigerate for 4-24 hrs.
To serve, slice the tortilla roll-ups in 1/2 inch to 1 inch thick slices.
Number of Servings: 100
Recipe submitted by SparkPeople user CKIRTS.
Spread 4 or 5 tortillas between two paper towels and microwave for 15-20 seconds, until the tortillas are warm and soft.
Spread the mixture over each warm tortilla. Keep in mind that you'll be rolling up the tortillas, so make sure that you don't overstuff them.
Roll up the tortillas and place them seam side down an a tray.
Reapeat Steps 2 through 4 until all the tortillas are rolled up.
Tightly wrap the tray of tortilla roll-ups and refrigerate for 4-24 hrs.
To serve, slice the tortilla roll-ups in 1/2 inch to 1 inch thick slices.
Number of Servings: 100
Recipe submitted by SparkPeople user CKIRTS.
Nutritional Info Amount Per Serving
- Calories: 46.8
- Total Fat: 2.3 g
- Cholesterol: 6.7 mg
- Sodium: 86.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g