Chicken Wild Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 cups cooked chicken breast cubed2 cups cooked wild rice1 cup seedless red grapes, halved1/2 cup diced sweet red pepper1/2 cup chopped celery1/2 cup dried cherries1/2 cup coarsely choppped pecans, toasted4 green onions, sliced1/3 cup raspberry vinaigrette
In a large bowl, combine the first eight ingredients. Drizzle with the vinaigrette and toss to coat. Refrigerate until serving. 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user KUDDLEBUGZ.
Number of Servings: 7
Recipe submitted by SparkPeople user KUDDLEBUGZ.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 8.0 g
- Cholesterol: 11.8 mg
- Sodium: 121.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.8 g
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