Chicken Wild Rice Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 cups cooked chicken breast cubed2 cups cooked wild rice1 cup seedless red grapes, halved1/2 cup diced sweet red pepper1/2 cup chopped celery1/2 cup dried cherries1/2 cup coarsely choppped pecans, toasted4 green onions, sliced1/3 cup raspberry vinaigrette
Directions
In a large bowl, combine the first eight ingredients. Drizzle with the vinaigrette and toss to coat. Refrigerate until serving. 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user KUDDLEBUGZ.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 198.0
  • Total Fat: 8.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 121.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.8 g

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