Finger Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 Knox Unflavored Gelatine, 7g envelopes2 boxes of normal flavored gelatin mix (3 oz).
Put 1 cup of cold water into a bowl. Add two packages of any flavored gelatin (Jell-o brand here), and two packages of Knox unflavored gelatin. Mix lightly. Heat 3 cups of water to boiling. Add to mix and stir until gelatin is dissolved. Pour into an 8x13 pan and let cool on the counter for 20 minutes. Refrigerate for three hours to set. Cut into squares. Makes 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user JACKIE.DUNNING.
Number of Servings: 32
Recipe submitted by SparkPeople user JACKIE.DUNNING.
Nutritional Info Amount Per Serving
- Calories: 11.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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