Crockpot Spicy Chili

Name: Crockpot Spicy Chili Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 8
Ingredients: 1 - large can Crushed Tomatoes; 1 - can Diced Tomatoes; 2 - can Black Beans Drained and Rinsed; 1/2 C. Onion diced; 2 T. Chili Powder; 4 small or 2 large cloves of garlic crushed; 1 1/2 T. Cocoa; 2 tsp. Sugar; 1 tsp. Salt; 1/2 tsp. Black Pepper; 1 T. Franks Red Hot Sauce; 1 T. Red Pepper Flakes

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 - large can Crushed Tomatoes1 - can Diced Tomatoes2 - can Black Beans, Drained and Rinsed1/2 C. Onion, diced2 T. Chili Powder4 small or 2 large cloves of garlic, crushed1 1/2 T. Cocoa2 tsp. Sugar1 tsp. Salt1/2 tsp. Black Pepper1 T. Franks Red Hot Sauce1 T. Red Pepper Flakes

Directions

Place all ingredients into a crockpot. Cook on High for 4 hours.

If you like spicier chili add more chili powder and hot sauce. If you like milder chili leave out hot sauce and red pepper flakes.

This goes great with corn bread for a quick and easy meal.

Number of Servings: 8

Recipe submitted by SparkPeople user HOTHEADED1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.3
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 509.7 mg
Total Carbs: 26.7 g
Dietary Fiber: 8.7 g
Protein: 7.5 g

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