Best Glazed Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
For Glaze:1 tablespoon grainy mustard1/2 cup ketchup1/6 cup Splenda brown sugar1/4 cup lemon juice, dividedFor Meatloaf Mixture:2 pounds 93/7 lean ground beef1 cup Italian style dry bread crumbs1/2 cup finely chopped onion (use food processor to chop extra fine if possible)1/4 cup EggBeaters1 teaspoon Better Than Bouillon brand beef flavored soup base, or beef bouillon granules
1. Preheat oven to 350 degrees F
2. In a small bowl, combine the mustard, ketchup, Splenda brown sugar (use twice the amount listed if using regular brown sugar), and *1 tablespoon* of the lemon juice.
3. In a separate large bowl, combine the beef, bread crumbs, onion, EggBeaters, soup base or bouillon, remaining lemon juice and 1/3 of the ketchup mixture..
4. Mix this well and place in a 5x9 inch loaf pan, or pat into a loaf shape on a raised edge baking sheet.
5. Bake at 350 degrees F for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 additional minutes.
Makes 8 servings, approx. 1/4 pound each
Number of Servings: 8
Recipe submitted by SparkPeople user SKEETN2000.
2. In a small bowl, combine the mustard, ketchup, Splenda brown sugar (use twice the amount listed if using regular brown sugar), and *1 tablespoon* of the lemon juice.
3. In a separate large bowl, combine the beef, bread crumbs, onion, EggBeaters, soup base or bouillon, remaining lemon juice and 1/3 of the ketchup mixture..
4. Mix this well and place in a 5x9 inch loaf pan, or pat into a loaf shape on a raised edge baking sheet.
5. Bake at 350 degrees F for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 additional minutes.
Makes 8 servings, approx. 1/4 pound each
Number of Servings: 8
Recipe submitted by SparkPeople user SKEETN2000.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 9.1 g
- Cholesterol: 65.0 mg
- Sodium: 634.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 27.2 g
Member Reviews